Organic Coriander Seeds — Non-GMO, Kosher, Vegan, Bulk - Food To Live ®

Description

Organic Coriander seeds
Whole Spice, Non-Irradiated, Dry, Bulk, High in Dietary Fiber, Copper, Manganese, Magnesium, and Iron. Great for Cooking, Spicing, Seasoning and Pickling. Chinese Parsley, Dhania, Cilantro. Perfect for Garam Masala and Curry.
Certified Organic by A Bee Organic
Certified
Kosher
by
Union of Orthodox Jewish Congregations of America
Suitable for Vegetarians
Suitable for Vegans
Non-GMO
About the product:
SEASON YOUR FOOD: Organic coriander seeds are a popular seasoning that goes exceptionally well with peas, lentils, cabbage, and beans. You can also season meat with them since there are many traditional recipes for tasty dishes with coriander all over the world.
MIX WITH OTHER SEASONINGS: Coriander seeds do not blend into one aroma with other seasonings. When you mix coriander, for instance, with garlic, you receive two different scents that supplement each other.
CHEW THE SEEDS: You can chew the seeds instead of chewing gum to refresh your breath.
FRY IN A PAN: To increase the intensity of coriander seeds' flavor, fry and then crush them.
ADD TO ALCOHOL: You can add organic coriander seeds into cocktails to make them smooth and create additional flavor.
Product Description:
What is Coriander?
Coriander and cilantro are the names for the same plant but different parts of it. Coriander is the name of the seeds, while cilantro is its greens. The roots and the greens differ in taste and aroma. Organic coriander seeds are used both whole and ground. You can use them as a seasoning for your food, add to alcohol to lessen its effect, or you can eat the seeds to refresh your breath.
How does It Taste?
Organic raw coriander seeds have a sweet-spicy taste and a robust peculiar smell. It's usually dried seeds that are used to spice up the food. Organic whole coriander seeds get crushed after they go through the drying process in a pan, making them more fragrant and tasty.
Ground coriander seeds are usually used in baking confectionery, soups, meat and fish dishes, salads, and sauces as they are easier to mix in the food.
Combinations with Other Seasonings
In combination with garlic, chili peppers, or vegetable garnishes, coriander does not blend into one flavor because it does not absorb other aromas. Instead, you will have two complementary flavors. Coriander is a great companion, as it reveals all aspects of the taste of such side dishes as pea, bean, and cabbage.