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Louisiana Fish Fry Product Seasoned Crispy Chicken Fry Chicken Batter Mix
Louisiana Fish Fry Product Seasoned Crispy Chicken Fry Chicken Batter Mix
Louisiana Fish Fry Product Seasoned Crispy Chicken Fry Chicken Batter Mix
Louisiana Fish Fry Product Seasoned Crispy Chicken Fry Chicken Batter Mix
Louisiana Fish Fry Product Seasoned Crispy Chicken Fry Chicken Batter Mix
Louisiana Fish Fry Product Seasoned Crispy Chicken Fry Chicken Batter Mix

Louisiana Fish Fry Product Seasoned Crispy Chicken Fry Chicken Batter Mix

$ 5.8

Availability: 100 in stock
  • Product: Fish
  • Food Aisle: Pantry
  • Brand: Louisiana Fish Fry Products
  • Number in Pack: 2
  • Food Specifications: Fat Free
  • Form: Spices Seasoning Gravy Coating
  • Number of Servings: 159
  • Refund will be given as: Money Back
  • Return shipping will be paid by: Seller
  • Item must be returned within: 30 Days
  • Condition: New
  • Restocking Fee: No
  • Country/Region of Manufacture: United States
  • Allergens: N/A
  • Type: Chicken Seasoning
  • Expiration Date: See On Package
  • Calories per Serving: 50
  • Spice Type: Chicken Seasoning
  • Serving Size: 2 Tbsp (15g)
  • MPN: 0003915600361
  • All returns accepted: Returns Accepted

    Description

    Louisiana Fish Fry Product Seasoned Crispy Chicken Fry Chicken Batter Mix
    Description:
    Batter Mix, Chicken, Fry, Seasoned, Crispy, Tub 5.25 LB Family owned and operated. Est. 1982. Bring the taste of Louisiana home! Spicy recipe. Try our other delicious products. Louisiana fish fry products family owned & operated. Mr. Tony Pizzolato, our founder, set the standard of providing only the finest products and services to his customers. It is in this spirit that we continue to provide only the very best ingredients and products to our customers today. Enjoy! www.LouisianaFishFry.com. Cooking: 3 easy steps. 1. Mix 5 tbsp of Chicken Fry Batter Mix in 1/2 cup cold water. Dip chicken in batter. 2. Roll chicken in remaining dry Chicken Fry Batter Mix until coated. 3. Deep fry at 325 degrees F. Cook chicken to an internal temperature of 165 degrees F and until golden brown. 5.25 lb of Chicken Fry Bat Mix coats approximately 30-34 lb of chicken.